Preheat oven to 375 degrees F.
Cream together the shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla.
In medium bowl, mix together PG Gluten Free Flour, baking soda and salt. Slowly blend dry ingredients into butter mixture. Fold in chocolate chips & nuts.
Drop rounded teaspoonfuls onto ungreased cookie sheets and bake for 8-10 minutes.