Grandma Miller's Flaxseed Raisin Cookies

flaxseed raisin cookie
1 cup butter or margarine
1 3/4 cup white sugar
1 cup brown sugar
2 teaspoons vanilla
2 large eggs
½ cup Premium Gold TCM® milled flax
2 cups Premium Gold® Gluten Free Flax & Ancient Grains All-Purpose Flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 cups gluten-free rolled oats
2 cups raisins (boiled in water)
1 cup slivered almonds, or other nuts
½ cup flaked coconut
Dash of sea salt

Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.

In a large bowl, cream together butter, sugars, and vanilla until light and fluffy. Add eggs one at a time, beating well after each addition.

Combine flour, baking soda and cinnamon in small bowl and gradually stir into creamed mixture. Fold in PG TCM® milled flax, oats, raisins, nuts and coconut. (If mixture seems too dry, add a little milk or water.) Drop by rounded teaspoonfuls onto prepared cookie sheets.

Bake for 12-15 minutes. Remove to wire rack and cool completely.