Preheat oven to 325 degrees F.
Place apples in lightly salted water.
Combine oil, sugars and vanilla. Blend in one egg at a
Wisk together dry ingredients. Gradually add into egg mixture.
Drain apples and gently fold into mixture. Add nuts. Pour evenly into lightly greased and floured bundt pan.
Bake for 1 hour and 15 minutes, or until toothpick comes out clean. Let cool in pan 20 minutes and turn onto wire rack and cool completely.
3 Tbsp. butter
3 Tbsp. brown sugar
3 Tbsp. sugar
½ tsp. vanilla
3 Tbsp. milk
Combine all ingredients in saucepan. Bring to boil and boil 1 minute. Cool slightly and add powdered sugar to thicken. Drizzle glaze over cake.