Hurry Up Cherry Cobbler
1 can Red Tart Pitted Cherries
2/3 cup sugar
1 Tbsp. cornstarch
2 tsp. butter
1/4 tsp. cinnamon spice
Preheat oven to 400 degrees F.Drain cherries in
Mix the sugar and cornstarch in a medium saucepan. Gradually stir in the juice from the cherries. Stir and bring to a boil over high heat, lower the heat and stir and boil for 1 minute. The mixture will thicken. Add all the cherries at one time.
Pour the hot cherry mixture into a 6 cup (1 ½ qt.) casserole. Dot the top of the fruit with the butter and sprinkle with the cinnamon. Set in the oven to keep warm while you make the topping.
1 cup Premium Gold® Gluten Free Flour
1 Tbsp. sugar
2 tsp. baking powder
½ tsp. salt
3 Tbsp. shortening or soft butter
3/4 cup milk
Mix the flour, sugar, baking powder and salt in
Add shortening and mix in with a pastry blender until the mixture resembles coarse crumbs.
Make a well in crumb mixture and add milk all at once. Stir with a fork until no flour shows and the soft dough forms into a ball.
Remove the cherry mixture from the oven and drop biscuit dough by rounded tablespoonfuls across the top.
Remove the cobbler, serve warm as is, or with cream, whipped cream or ice cream.
* You may use ½ cup sugar instead of 2/3 cup and canned apricots, blackberries, or sliced peaches instead of cherries if you wish.