Ingredients:
1 2/3 cups Premium Gold® Gluten Free Flour3 tsp. baking powder
1 tsp. salt
¼ cup shortening or soft butter
1 cup milk (a little more may be needed for right consistency)
Directions:
1. Preheat oven to 425 degrees F.
2. Mix flour, baking powder, and salt in a medium bowl.
3. Cut in shortening with pastry blender till it resembles coarse cornmeal.
4. Make a well in the center of the flour mixture, add all of the milk at one time and stir with a fork until no flour shows and a soft dough forms.
5. Form biscuits with a biscuit ring or the top of a cup.
6. Put the baking sheet on the center rack of the oven.
7. Bake until the biscuits are golden brown.
1. Preheat oven to 425 degrees F.
2. Mix flour, baking powder, and salt in a medium bowl.
3. Cut in shortening with pastry blender till it resembles coarse cornmeal.
4. Make a well in the center of the flour mixture, add all of the milk at one time and stir with a fork until no flour shows and a soft dough forms.
5. Form biscuits with a biscuit ring or the top of a cup.
6. Put the baking sheet on the center rack of the oven.
7. Bake until the biscuits are golden brown.