Country Fried Chicken with Sausage Gravy
2¼ cups Premium Gold® Gluten Free Flour
1 Tbsp. garlic powder
2 Tbsp. smoked paprika
1 Tbsp. salt
1 Tbsp. onion powder
1 Tbsp. black pepper
4 boneless, skinless chicken breasts
½ cup buttermilk
½ cup canola oilPour buttermilk into
Heat oil in
Dip chicken into buttermilk, coating both sides.
Dredge chicken breasts, one at a time, in flour mixture.
Add chicken breasts to skillet pan; cook on each side until golden brown and cooked through.
¼ cup + 2 Tbsp. Premium Gold® Gluten Free Flour
2 tsp. white pepper
1 tsp. salt
1/2 lb. fresh breakfast sausage
3 Tbsp. unsalted butter
3 cups whole milk
Mix together flour, salt