Yield: 10 crepes


1/2 cup Premium Gold® Flour
3 eggs
2/3 cup milk
2/3 cup water
3 Tbsp. melted butter
Pinch of salt
Mix all ingredients on medium speed with electric mixer until smooth. Let batter set for 8-10 minutes. Heat a non-stick frying pan over medium heat. Brush with butter. Pour 1/4 cup batter into center of pan and tilt in all directions to cover bottom evenly. Cook about 2 minutes or until browned on bottom. Flip and cook an additional minute. Serve with favorite topping, such as syrup, jams, cheese, or fruit.