Debbie Kay’s Anytime Sugar Cookies
Yield: about 3 dozen
Ingredients:
1 cup (2 sticks) unsalted sweet cream butter, softened
3/4 cup granulated sugar
1 3/4 cup Premium Gold® Gluten Free Flour
1 tsp. vanilla (optional)
1 tsp. baking powder
1 tsp. fine sea salt
1/4 tsp. ground cinnamon
Directions:
Preheat oven to 350ºF.
In
In
Drop sugar cookies: Drop by rounded teaspoonfuls 2 inches apart onto ungreased or parchment
Rolled out sugar cookies: Roll out dough on
Bake 8-11 minutes or until lightly browned. Cool completely on wire rack.
Enjoy