Flaxseed Country Buns

Grandmother Miller’s Cold Milled Flaxseed Country Buns
(Converted for Bread Maker)


flaxseed country style buns3/4 cup milk
1 egg
3 cups all purpose flour
3/4 cup Ground Flaxseed
1/2 tsp. sea salt
4 Tbsp. margarine or butter
2 tsp. fast rising instant yeast
Measure ingredients for dough and place in bread machine pan in order recommended by manufacturer. Select Dough Cycle. Remove dough from pan and place on floured surface. Cover and let rest 15 minutes.Cinnamon Bun Version
3 Tbsp. margarine or butter
1/3 cup granulated sugar
1 Tbsp. cinnamon
1/2 tsp. nutmeg (optional)Icing Glaze:
1 cup icing sugar
2 Tbsp. milk
1/2 tsp. vanilla

Roll dough into a rectangle pan (10”x15”). Spread margarine or butter over dough with in 1″ of pan edge. Sprinkle sugar, cinnamon and nutmeg (if desired) evenly over dough. Roll up tightly on long side. Press edges and seal. Shape roll evenly. Cut into 1” pieces. Place on greased jelly roll pan (9″x13″). Cover and let rise until double in volume, 30-45 minutes.

Bake at 375º degrees for 20 to 25 minutes or until golden brown. Let cool in pan 10-14 minutes. Drizzle with icing sugar glaze. Cut apart and remove from pan. 12 servings.