Cook Time: 45 minutes
Yield: 12 bars – Recipe courtesy of Little Leopard Book
3/4 cup + 2 Tbsp Premium Gold Gluten Free Flour (divided)
1 1/3 cups brown sugar (divided)
2 cups oats
1/2 tsp baking powder
1/2 tsp sea salt
3/4 cup + 1 Tbsp butter (divided)
3 cups blueberries
1/2 tsp cinnamon
Preheat the oven to 350°.
Combine ¾ cup flour, 1 cup brown sugar, oats, baking powder
Add ¾ cup butter (cold & cubed) and mix with your hands to form a crumbly mixture.
Press the mixture into a buttered 9 x 13 baking dish.
Spread the blueberries over the top.
Combine the remaining 2 Tbsp flour, 1/3 cup brown sugar and 1/2tsp cinnamon in a small bowl.
Add the remaining 1 Tbsp butter, mix into a course crumble and sprinkle over the blueberries.
Bake for 45-50 minutes.
Vegetarian Option: This recipe is vegetarian.