2/3 cup extra virgin coconut oil or shortening
2/3 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla
3 1/2 cups Premium Gold® Gluten Free Flour
1 tsp. baking soda
1 tsp. salt
1 1/2 cups chocolate chips
1 cup nuts chopped (if desired)

Directions:
Preheat oven to 375 degrees F.Cream together the shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla.In medium bowl, mix together Flour, baking soda and salt. Slowly blend dry ingredients into butter mixture. Fold in chocolate chips & nuts.

Drop rounded teaspoonfuls onto ungreased cookie sheets and bake for 8-10 minutes.