Gluten Free Pizza Dough
Yield: 2 6″ pizzas – Recipe courtesy of Little Leopard BookIngredients:
1/4 oz yeast
1 3/4 cups warm water
2 Tbsp sugar
3 cups Premium Gold Gluten Free Flour
2 tsp baking powder
1 tsp salt
1/2 cup cornmeal
1/4 cup Enzo Olive Oil
Start by combining the yeast, water and sugar in a large bowl.
Allow to sit for 5 minutes or until the mixture bubbles.
Add the flour, baking powder, salt, cornmeal and olive oil.
Mix well until a large ball forms.
If too dry, add more water, if too sticky, add more flour.
Place the ball into a bowl covered in olive oil.
Cover with plastic wrap and allow to rise for an 30-45 minutes in a warm area.
Preheat the oven to 425°.
Divided the dough in half and spread into two pizza shapes on baking stones.
Bake 10-12 minutes.
Remove and add toppings.
Return to the oven and bake for an additional 15 minutes.
Vegetarian Option: This recipe is vegetarian.
Gluten Free Option: This recipe is gluten-free.