1 cup Premium Gold® Gluten Free Flour
2 Tbsp. sugar
1/8 tsp salt
1 stick sweet cream butter, room temperature
1 egg, room temperature
Lightly grease a 9″ pie pan
Shape dough into round ball and press into 9″ pie pan. You may also roll out the dough on lightly floured wax paper or plastic wrap, pie mat or
To pre-bake without filling, preheat the oven to 375°F. Line the bottom with pie weights, and bake for 25 minutes. Remove the weights, and bake for an additional 10 to 15 minutes, till the crust is a light golden brown. To keep the crust from burning tent with tinfoil.