Gluten-Free Waffles


1/2 cup Premium Gold®Gluten-Freee Flour – (start with ½ cup, use no more than 2 cups)
1 ½ tsp. baking soda
1 tsp. baking powder
1/8 tsp. salt
1 egg
2 Tbsp. sugar
3 cups buttermilk
1 cup sour cream, sweet cream or plain yogurt
¼ cup butter (melted), coconut oil or shortening
Combine the dry ingredients. Mix together the egg, sugar, buttermilk and yogurt. Stir in butter. Add to the dry ingredients and blend together. Batter should be light and creamy. If batter is too thick, add additional milk to thin.Let batter stand for 2-3 minutes. Pour batter into waffle iron and cook according to directions.