Hamburger Goo
Makes 6 sandwiches.


1 lb. ground beef
1 cup celery, chopped
½ cup onion, chopped
1 Tbsp. brown sugar
2 Tbsp. vinegar
½ tsp. dry mustard
¾ cup ketchup
2 Tbsp. Premium Gold® Gluten Free Flour
6 gluten free sandwich buns
In a large skillet, brown the ground beef; drain off liquids.
Add the celery, onion, brown sugar, vinegar, mustard and ketchup; mix thoroughly.Sprinkle in the PG GF Flax AP Flour and mix well. Reduce heat and simmer for 20 minutes.Serve on gluten free sandwich buns.