Lunchbox Special Cookie
Ingredients:
2 ¼ cups Premium Gold® Gluten Free Flour
1 ½ tsp. baking soda
½ tsp. salt
¼ tsp. cinnamon
1 cup (2 sticks) butter, softened
¾ cup firmly packed brown sugar
¾ cup granulated sugar
2 tsp. vanilla extract
1 tsp. lemon juice
2 eggs
3 cups
1 ½ cup chopped walnuts (optional)
2 Tbsp. milk of choice, as needed to thin the batter if too thick
Directions:
Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper
In
Stir in chocolate chips and nuts.
Using ¼ cup dough for each cookie, scoop round balls with an ice cream scoop and place 2 ½ inches apart on prepared cookie sheets.
Bake cookies 16-18 minutes, until just lightly browned. Transfer to a wire rack to cool completely.
To keep the cookies soft and chewy, store in a sealed container.