Lunchbox Special Cookie
2 ¼ cups Premium Gold® Gluten Free Flour
1 ½ tsp. baking soda
½ tsp. salt
¼ tsp. cinnamon
1 cup (2 sticks) butter, softened
¾ cup firmly packed brown sugar
¾ cup granulated sugar
2 tsp. vanilla extract
1 tsp. lemon juice
1 ½ cup chopped walnuts (optional)
2 Tbsp. milk of choice, as needed to thin the batter if too thick
Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper
Stir in chocolate chips and nuts.
Using ¼ cup dough for each cookie, scoop round balls with an ice cream scoop and place 2 ½ inches apart on prepared cookie sheets.
Bake cookies 16-18 minutes, until just lightly browned. Transfer to a wire rack to cool completely.
To keep the cookies soft and chewy, store in a sealed container.