1/2 cup salsa (medium heat)
1/2 cup light sour cream
2 Tbsp. Premium Gold Ground Flax
1 Tbsp. fire-roasted peppers, pat dry

Directions:
Combine salsa, sour cream and roasted pepper in food processor. Blend until uniform. Stir in flaxseed. Cover and chill for 1/2 to 1 hour.