Growing in Harmony

For us, at Premium Gold, it all starts with taking care of our farmer partners, who take care of the soil, which grows the healthy plants that fuel our bodies.

When every part of the food system works together, in harmony, we all benefit.

  • Person holding a bowl of fresh salad with whole flax seeds sprinkled on top, with hands visible

That’s The Golden Rule We Live By

It's why we pay close attention to the details. From seed selection and agronomy to processing and milling technology – we work hard to bring you nutritious and delicious food in its most clean, pure, and authentic form.

That’s why when you see our Premium Gold logo on a bag, you can trust that what’s inside meets the gold standard for quality.

We refuse to deliver anything less, because you and your family deserve the best.

Here’s what you can expect from us, every time, without compromise.

Direct Sourced

We work directly with farmer partners, ensuring traceability, fairness, and quality from seed to shelf.

Regenerative Farming

Better for the planet and for your food, regenerative farming practices help replenish ecosystems.

Sliced bread on a wooden board with two salads with whole flax seeds in bowls on a gray surface. Sliced bread on a wooden board with two salads with whole flax seeds in bowls on a gray surface.

Premium Value

Unmatched quality at a fair price — because nutritious and delicious food should be available to all.

a row of raspberry muffins next to a bowl of raspberries a row of raspberry muffins next to a bowl of raspberries

From Prairie Roots To Global Vision

Premium Gold’s story begins in the prairies of North Dakota where the Miller family farm was founded in 1906. For decades, they perfected golden flax cultivation. In the 2001, the Miller family founded Premium Gold Flax Products & Processing.

Their innovative True Cold Milled® process and commitment to quality, nutritious food built a loyal following.

A purple smoothie bowl fruits and true cold milled ground flax on top, with a side of coffee on a light surface A purple smoothie bowl fruits and true cold milled ground flax on top, with a side of coffee on a light surface

Continuing The Premium Gold Legacy

When the Miller family decided to transition Premium Gold to new owners to primarily focus on the Miller Farm and enjoying retirement, Mike Marshall – an entrepreneur with a passion for and proven track record in regenerative and gluten-free agriculture – stepped up to the plate.

“What inspired me was the opportunity to deliver an authentic story about stewardship, sustainability, and regenerative farming, and high-quality, nutritious products directly to the consumer,” Marshall explains.

“That matched the vision I’d built my career on.”

Today, under this new leadership, Premium Gold is building upon its roots. With farmer partners from North Dakota to West Africa, we’re working directly with growers who share our commitment to soil health and regenerative practices.

From golden flax to ancient grains like fonio, we're proving that quality nutrition can be both exceptional and accessible.

Our Mission Remains The Same

We work directly with regenerative farmers, process with care, and deliver honest value.

Just the way it should be.

Stack of pancakes with syrup and blueberries on a plate Stack of pancakes with syrup and blueberries on a plate

Meet The Team

Our team brings decades of hands-on experience across every link in the food chain — from soil science and regenerative farming to food technology and global supply chains.

We're agricultural entrepreneurs who've built careers understanding what it takes to grow exceptional crops and deliver honest value to families.

By partnering with organizations like Terra Ingredients, we maintain seed-to-shelf standards that ensure excellence at every step.

Man wearing a blue plaid jacket over a patterned shirt with a blurred green background (Mike Marshall) Man wearing a blue plaid jacket over a patterned shirt with a blurred green background (Mike Marshall)

Mike Marshall, President & CEO

Mike Marshall has spent 25 years building food systems that work better for everyone, with a passion for pioneering seed-to-shelf partnerships with regenerative farmers.

Mike measures success by the legacy a business creates: opportunities for people, stewardship of land and generational change in how food reaches families.

Man wearing a suit and bow tie with a blurred background (Justin Perault) Man wearing a suit and bow tie with a blurred background (Justin Perault)

Justin Perrault, Chief Operations Officer

Justin Perrault leads operations at Premium Gold, working to maintain top quality from farm to package across retail and ingredient supply chains.

A passionate problem-solver (and dad joke enthusiast), he starts every day with Premium Gold Organic Milled Flax blended into a smoothie with strawberries, raspberries and avocado—a go-to breakfast plus a high-five in a glass.

Woman wearing a black shirt in an indoor setting (Jamie Lamonde) Woman wearing a black shirt in an indoor setting (Jamie Lamonde)

Jamie Lamonde, Chief Marketing Officer

Jamie Lamonde has spent 20+ years connecting consumers to organic and regenerative farmers and the foods they produce, from family farm cooperatives to mission-driven brands.

She believes exceptional food should be accessible to everyone. Jamie loves Curried Fonio made with Premium Gold's Natural White Fonio.