*Quick Cycle for 2 lb loaf and dark crust or Gluten Free Cycle on machine 2 lb loaf and dark crust
Ingredients
- 1 – 5 lb loaf 2 cups warm water 150 F 4 large eggs to equal ¾ cup
- ¼ cup oil plus + 2 TBS oil of choice, prefer not olive oil
- 1 ½ tsp sea salt 3 TBS sugar.
- 3 TBS nondairy creamer powdered or dry powdered buttermilk or nonfat powdered milk. 3 ½ cups Premium Gold Gluten Free: Flax & Ancient Grain All -Purpose Flour ( whisked first than measure, strike off level).
- 2 ½ tsp active dry yeast
Instructions: Please follow exactly.
- Make sure all ingredients are room temperature.
- Whisk together liquid ingredients until very smooth.
- For loaf pan recipe add the yeast to the hot water 120 F. plus 2 tbls flour. Let rest 10 -11 minutes.
- Then add to bowl for hand mixing or to electric mixing bowl is best.
- Pour dry ingredients on top of wet.
- Make a small well on the top middle of the dry ingredients and then add yeast. (YEAST CAN NOT TOUCH THE LIQUID)
SET YOUR BREAD MACHINE AND WALK AWAY