Premium Gold
Gluten Free All-Purpose Flour – 5 lb
Gluten Free All-Purpose Flour – 5 lb
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Our GF All Purpose Flour was designed with one mission: to offer our customers a nutrient dense, well balanced and functional gluten free flour replacement while ensuring simplicity and ease-of-use for the consumer.
Whether your recipe requires 1 teaspoon or 4 cups of all-purpose flour, simply replace the required flour with ours at a 1:1 ratio. It's that easy!
Go ahead, use our blend in your favorite recipes, but beware as the results may astonish you. Enjoy!
- Award Winning 1:1 All Purpose/ Whole Wheat Flour Replacement
- 12g Whole Grains and 1200mg Omega 3 per Serving
- Farm to Table, Product of the USA
- 100% Natural, Gluten and Allergen Free, Kosher, no preservatives, no additives, not genetically engineered
Better for you ingredients: rice flour blend, milled flax, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, xanthan gum & arrowroot starch.
*This product includes one 5lb resealable bag of our Gluten Free All-Purpose Flour*
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I've been baking for 55 years now. Most of that was wheat (wheat farmer family) and then found I was allergic! Tried to make my own mix for a few years and found some mixes that worked pretty good. I found this locally once upon a time and fell in love with it. I sometimes add a bit of other grains like teff, sorghum, chia to add zest. It makes a great loaf and really good cinnamon rolls! I find, however, that I have to make all recipe's a bit wetter than wheat recipe's. Perhaps I'm doing something wrong!
Thank you so much for your wonderful review! We’re thrilled our flour has found a place in your kitchen. Needing extra moisture is totally normal—most gluten free bakers do the same, so you’re in great company. Your creative grain blends sound amazing! Happy baking!
This gf flour is expensive, yet I continue to choose it because it never fails to produce ideal outcomes. Whether the recipe should be chewy or crispy, it always turns out just right. Nutritious, too!
I am hypothyroid and don't use wheat flour. I've tried a few different gluten free flours and some are fine but if you want more flavor and more healthy ingredients in your flour try Premium Gold. I've tried the suggested recipes and love them. Even my husband asks for them. I will use this as long as I can get it.
Thank you for the awesome review! We love hearing our flour is 'husband-approved'—maybe that should be our new slogan! We're so glad to be part of your healthy baking adventures.
I am not Celiac, so I can't say whether or not this flour will trigger any Celiac reactions. I avoid gluten for my Rheumatoid Arthritis. This flour works well as a 1:1 replacement for wheat flour in most recipes I have tried. I am working on using it to make a gluten free sourdough starter and it seems to be working well.
I have been recently been diagnosed to gluten intolerant and have been converting over gluten free products. My hubby bakes all our bread for our house and has been using this flour. He has made a regular bread loaf and banana bread. They have turned out very well and the taste was surprisingly good! We are very pleased to have found such a great alternative!
Ordering was simple, it arrived quickly, and was a great overall experience.