Gluten Free All-Purpose Flour, 5 lbs

(11 customer reviews)

$15.99

Description

Premium Gold flours are easy to use. Just take your favorite recipes and replace the flour with ours at a 1:1 ratio. Meaning if it’s a teaspoon of all-purpose flour use a teaspoon of Premium Gold gluten free flour. If it’s 4 cups of whole wheat flour replace it with 4 cups of Premium Gold gluten free flour. We made the product so it’s easy for you to use.

  • Award Winning 1:1 All Purpose/ Whole Wheat Flour Replacement
  • 12g Whole Grains and 1200mg Omega 3 per Serving
  • Farm to Table, Product of the USA
  • 100% Natural, Gluten and Allergen Free, Kosher, no preservatives, no additives, not genetically engineered
  • 5lb Resealable Pouch

Additional information

Weight 5.5 lbs

11 reviews for Gluten Free All-Purpose Flour, 5 lbs

  1. Cindy Sanders

    This is the best gluten free flour that I have tried. We made the banana muffin recipe on the bag and they are delicious. My husband says that this recipe is a 10! Thank-you for a fantastic product.

  2. Jennifer

    I’ve tried several gluten free flours in the past, but this is the best, in my opinion. I keep mine in the freezer because I don’t bake often; it stays fresh that way.

  3. Emily

    We make homemade chocolate chip cookies with this flour and they are just as good, if not better, than with regular flour.

  4. Jan of Dundas

    Allergic to gluten for the past seven years and newly allergic to oats. This is the best general flour and Ihave tried them all plus have made my own. Taste and texture is superb.

  5. Dionna Fletcher

    I have tried ALL of the GF flours and this is the ONLY one that is actually for “all-purposes”. I have to picky with what GF flours i used for certain things except for Premium Gold.

  6. Christie Todd

    I love this flour! I don’t have a gluten intolerance, but regular all purpose flour isn’t particularly good for me anyway, and I’m so glad I stumbled across Premium Gold! Even my Christmas cookies don’t suffer in my opinion. I hope this is around forever!!!

  7. Layne Ascolese

    I was very happy to find this web site. I need to to thank you for your time for this wonderful read!! I definitely appreciated every bit of it and i also have you book-marked to check out new things on your blog.

  8. Teresa Bosley

    I bought the Premium Gold from Costco in Missoula several years ago they quit carrying it. Premium Gold is the BEST gluten Free Four I have ever used.

  9. Linda Irene McCann

    I love this flour. I don’t have a gluten problem but bought it as it seemed a smarter choice than wheat flour. It’s a little “earthy” so I’ve been adding one cup of it to three cups of all purpose for my sourdough bread. It’s yummy. And lends itself well to sourdough.

  10. Lisa

    I found this at a local supermarket (not a big chain) by chance, and I’m so glad I did. I have celiac disease and have to eat gluten-free. Most GF flours are okay. My baked goods are reasonably tasty and have a good-enough texture — for a day or so. Then, they are blah. Also, with other GF flours, the texture is always a bit grainy, even when the baked item is right out of the oven.

    With this flour, though, the texture is really good and stays that way. No graininess, hurrah. I made the banana muffins recipe on the back of the bag but modified it a little. I halved it and made it into a banana bread. It took a little longer to bake, of course, but I just used my thermometer to time the bake.

    It tasted great not just the day I made it but also a few days later. I am so glad I found this flour. Thank you!!

  11. Teri

    I used this flour in your gluten free flax and oat bread recipe. It came our great. I did tweak the recipe though, adding 1 cup sourdough starter and decreasing oat flour and flax flour and milk. Added extra NFD milk powder, used 2 eggs instead of egg whites and yolk, added 2 tsp dough conditioner, and 1 Tablespoon of psyllium husk powder. Awesome. Did not cave in and tastes great. Best loaf of bread I have made. Decreased butter to 4 Tablespoons.

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